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Posted by Runa Troy on

Episode 45, Season One, A Last Fling Fond Fare-thee-well But Not Forever, June 2, 2018

Thank you all so much for sticking with us through the last year. This is our last episode until autumn, when we will come back after our summer hiatus all recharged and ready to rumble. In the meantime, we still have nearly an hour of Country Dweller Discussions. We get a visit from the Temperance card; we talk Hedge Witch tips; The moon is waning gibbous in Aquarius and what does that mean for you and your magic. We connect with festivals and preview that we’ll be at Puget Sound Pagan Pride on October 28. We make Pizza Tacos during Cauldron Cooking and Pay It Forward. As always we leave you with some Old Ones Wisdom and a Spell of the Week.

Don’t forget to connect with us on Instagram, Facebook, and Twitter!

Have a listen below. Don’t forget to share our podcast with a friend.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Yours in love and light,

~MareLin & Runa

Posted by Runa Troy on

Cauldron Cooking: Pizza Tacos

Pizza Taco.

Everyone loves pizza. Everyone loves taco. So why not have both? Of course! This is a great meal if you need an activity for multiple generations over some food and drink. Relationship

It’s like a pizza but you fold it like a taco and eat it like a taco. It’s fun. It brings the magic of a bonded experience to everyone.

longevity is the magic of this recipe. Imagine one person in the party cooking up the mushrooms, after someone else plays sous chef, and someone else mixes up the sauce. Someone else can pour the wine. Put on some great music in the background and you’ve got a weeknight party.

All the yum, none of the bad.

Notes:

  • I spread the sauce on clockwise with 13 rotations, putting in the intention of strong love bonds that conquer all. Now before anyone thinks this is a manipulative cauldron cooking spell, this is not intended as that at all. It’s just to push energy in the right direction. Not to change anyone’s free will. We all know that shared experiences are the best way to strengthen bonds. This recipe does this.
  • I use balsamic vinegar in the sauce I create for the pizza part of this recipe. But you can use vinegar in a pinch. But the flavor really deepens with the vinegar.
  • I love the sprouted-grain tortillas from Food for Life Ezekiel for this recipe. But you could use any low-carb tortilla in a pinch. But, don’t

    These are my go-tos for tomato paste, garlic paste and basil paste.

    use any run-of-the-mill tortilla.

  • I use cherry or grape tomatoes when I make these because the size doesn’t overwhelm the Pizza Taco. Seeding those are a bit harder, so I don’t stress on it. But if you use regular-sized tomatoes, you need to seed them.
  • If you have a pizza stone, that would be the bomb to cook these up; however, I just use a huge oven tray covered with parchment paper and it works well. Regardless, oil the stone, or put the baking sheet in to heat in the oven while you ready the ingredients. I have in the past forgotten to heat the baking sheet, but the Pizza Tacos cooked fine without. But if you are heavy on toppings, heating the stone or pan is smart.
  • Ingredients listed are per pizza taco. So figure out how many you want and do the multiplication.
  • If your market has an olive bar, then my suggestion is to use them for the peppers, artichoke, and even olives, of course.

Marinated veggies from the organic olive bar at my local market make sourcing these ingredients easy.

Ingredients:

Tomato Paste (2 tblspns per pizza taco)

Garlic Paste (1 tsp per pizza taco)

Basil Paste (1 tsp per pizza taco)

Balsamic vinegar (2 tsp per pizza taco)

Dried Oregano (2 tspns per pizza taco)

Sea Salt (to taste, I go with 1 tspn per pizza taco)

Sprouted Grain Tortilla (1 per pizza taco)

Shredded Part-Skim Mozzarella Cheese (½ cup per pizza taco)

Tomato, thinly sliced and seeded (i use two cherry tomatoes per pizza taco)

Be sure to cook your mushrooms before putting them on your Pizza Taco.

Carefully put the topped Pizza Tacos onto your pizza stone or baking sheet.

Fresh Basil Leaves (1 to 2 torn per pizza taco)

Red Onions thinly Sliced (per taste per pizza taco)

Uncured Pepperoni (about five slices per pizza taco)

Sauteed Mushrooms (about one cut up per pizza taco)

Artichoke hearts, cut up small (about one heart for a couple of pizza tacos)

Fire Roasted Red peppers, sliced up small

Parmesan cheese, shredded

Hot pepper flakes, to taste

Any other toppings you must have (olives, etc.)

Instructions:

When the pizza is done baking, sprinkle with Parmesan and hot pepper flakes.

Heat oven to 350 degrees. Heat Pizza Stone or Baking Sheet while preparing the rest of the Pizza Taco. 

In a small bowl, stir together the tomato paste, garlic paste, basil paste, balsamic vinegar, oregano, and a pinch of salt.

And then you’re ready to eat your Pizza Taco.

Place the tortilla on a flat working surface and spread the tomato sauce mixture evenly over it (remember the 13 clockwise circles). Sprinkle about ⅔ of the ½ cup of mozzarella cheese on top and arrange the pepperoni slices over the cheese. Scatter the other toppings over evenly over the top, then sprinkle remaining mozzarella cheese and the basil leaves.

Put filled tortilla carefully on baking stone or sheet and bake until cheese is melted and sauce is bubbly — about 15 minutes (check after about 10 minutes). Just before serving, sprinkle with Parmesan cheese and hot pepper flakes.

Serve flat on plates and let your guests fold it into the “taco.” Fun, right? Enjoy!

 

Posted by Runa Troy on

Episode 42, Season One, Mothers Hacking Cords with Many Swords, May 12, 2018

3 of swords and 6 of swords reversed. Cut them cords, darlings!

Listeners:

This episode is a fun one. We have some massive sword play in the tarot reading of the week. We sweep away all the dusty history of the witch’s broom. The moon is in Aries. You’ve been warned. We look at Mother’s Day and its connection to paganism. We connect with Rev. Sarah Heartsong. The cauldron cooks up some chicken marsala; and, finally we leave you with a releasing spell.

Have a listen below. Don’t forget to share our podcast with a friend.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Yours in love and light,

~MareLin & Runa

Posted by Runa Troy on

Episode 22, Season 1, Warrior’s Soul, November 11, 2017

Greetings darling listeners! Wow, we’ve been doing this for four months solid. Show some love and leave a comment about your favorite part of our podcast!

This week we first take a moment for all the Warriors in our lives. Then we have a visit from not one, but two Tarot cards. We learn about the changing of the Hardiness zones. We talk a bit long about climate, weather, and sun seeking this winter. The new moon cycles have some interesting times ahead for us. We speak to fellow Pagan Barnabas, who loves to share his shine and is a bartender extraordinaire. We go hunting, cook up some soup, and hang out with Bob Marley. As always we leave you with some powerful magic.

Have a listen below. Don’t forget to share our podcast with a friend.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Blessed Be,

Runa & MareLin

Posted by Runa Troy on

Episode 19, Season 1, Get Your Pagan Connection Here, October 21, 2017

Hey all you Monster Mash Mavericks & Mavens,

Welcome to another edition of Country Dwellers. In this episode we connect with fellow Pagans, First Circle Reformed Pagan Seattle, via their fabulous representative, Hans. We get a visit from the sexy 9 of Wands, we let you know what’s up with the enchantress moon, we talk about the history of trick or treating — to include a video of Sting singing for lost souls. We roast some pork and veggies in our cauldrons, prep for Saimhain, get a visit from Chief Seattle during Old Ones Wisdom, and leave you with a  Spell of the Week that uses the power of water and scrying. Have a listen below.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Blessed Be,

Runa & MareLin

Posted by Runa Troy on

Episode 18, Season 1, Communication is Key, October 14, 2017

The 10 of Swords wants to end the Yuck.

Greetings! Welcome again to our little cottage on the internet. This week we rehash Puget Sound Pagan Pride, we get a message from the 10 of Swords, we ride the hedge, play with herbs, talk about jack o’lanterns, and of course, leave you with Old Ones’ Wisdom and a Spell of the Week. Listen below.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Blessed Be,

Runa & MareLin

Posted by Runa Troy on

Episode 17, Season 1, Pagan Pride & Autumn Giggle Fest, Country Dwellers Podcast

Come find us at Puget Sound Pagan Pride Oct. 7 & 8.

Greetings Listeners and Followers:

We are just so thrilled about the time of year, our 17th podcast, and being at Puget Sound Pagan Pride, that is comes out in the broadcast. We are clearly having a good time. Hopefully our good mood lifts your spirits as well. And hope to see you today or tomorrow. In the meantime, in this episode the King of Wands comes and has a drink with us, we do a little magic for riding the hedge, we decorate for Samhain, and we send out some more chakra homework. We wrap up with some Old One’s Wisdom and the Spell of the Week.

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Blessed Be,

Runa & MareLin

Posted by Runa Troy on

And The Heavens A’Fire – Episode 8 – August 5, 2017

The Tarot Card of the Week is the Queen of Pentacles. Listen to the Podcast to hear MareLin’s reading.

Greetings Listeners! Thank you and welcome to all our new listeners. Listen for special shout-outs to those who took the plunge early to follow us.

This week we are visited again by the Queen of Pentacles, and we’re very curious how our listeners would compare and contrast her first visit to this week’s visit. What do you think?

Here is a list of websites for practicing your own moon phase interpretations:

earthsky.org

timeanddate.com

nasa.gov

thewhitegoddess.co.uk

We move this week from the sexual influences of Scorpio in our skies to the Confliction of Capricorn. Listen to the pull to be out in nature (whether its a balcony, patio, a city park, trails, or deep in the wilderness). We’re visited by the Corn/Lightning Moon and Matchsticks of Fire occur at 11:11 a.m.

Our cauldron cooking focuses on Stuffed Poblanos, we figure out gardening to-dos for August, and we get our groove on with musical self care.

If you’re looking for more ritual and spell work from this week’s podcast, please do visit MareLin at www.theoldtreeshoppe.com

Again, please leave a comment, question, or content request here. We’ll happily respond to you here or on our podcast.

Blessed Be,

Runa & MareLin

Posted by Runa Troy on

The Five Ws and One H – Episode 1 – Country Dwellers Podcast

Just some of the ley lines in our backyard.

Greetings one and all!
And we mean all.

First we want to thank all those that helped make this release possible, especially to The Viking and Babe. Without your support, none of this journey would be possible.

The Tarot Card of the Week is the Queen of Pentacles. Listen to the Podcast to hear MareLin’s reading.

This episode we talk about who we are, why we’re doing this podcast, where we are, what we plan to accomplish with this podcast, when you can find the podcast and deeper information than what we discuss on-air, and how all of this came to be.

Our podcast may be found on Google Play, iTunes, and Soundcloud, just look for “Country Dwellers.”  If there’s a particular podcast portal you’d like us to also be available to, please let us know in the comments.

Here are the links as promised referred to in our first podcast:

*Leylines

A special treat for our inaugural podcast: Raspberry-Infused Mimosa

*Recipe of the Week:  Raspberry-Infused Mimosa – Ingredients:  One shot (jigger) of Orange Juice, One shot of Pineapple Juice, Two shots of Prosecco or Champagne, Three fresh raspberries per glass. Mix liquids together in one glass, add fresh raspberries. Enjoy.

*Gardening Zones and Gardening to do in June

*Natural Pesticides for Rose Bushes: Two parts water, one part dish soap (not detergent), one part lemon juice. Feel free to add a little garlic and cooking oil, too, if you like. Spray on the aphid infested part of the plant. The force of the water from your sprayer is part of the control method, so don’t be afraid to really soak the little buggers.

*Uncle Ian’s

Hope you enjoy the podcast. Please leave any comments or questions here and we’ll do our best to answer them either here or on the podcast.

Blessed Be,

Runa & MareLin

Runa & MareLin up to shenanigans.